Founded over 40 years ago and produced in California’s premiere wine growing region, Caymus Vineyards has earned a reputation of quality and consistency across all of their wine selections.
Experience these incredible wines perfectly paired with a multi-course dinner expertly prepared by Executive Chef Jaime Hernandez.
date: Thursday, October 20th
times: 6:35 p.m. – Reception | 7:00 p.m. – Dinner
cost: $160++ per person
attire: Jacket Required
Reservations Are Required | Clubwide Event | Open To All Members & Guest(s)
~ CAYMUS VINEYARDS WINE DINNER MENU ~
Course 1
Mer Soleil Chardonnay SLH
CRAWFISH ARANCINI
tomato cream
Course 2
Caymus Suisun Grand Durif
CASSOULET
braised lamb, root vegetables, gratinee crumbs
Course 3
Caymus Cabernet
SEARED PORK TOURNEDO
potato leek pave, juniper
Course 4
Caymus Special Select Cabernet
BEEF TENDERLOIN ROULADE IN PUFF PASTRY
madeira demi, butternut and fennel
Course 5
Emmolo No 5 Sparkling
POACHED PEAR
chocolate mousse, macadamia, raspberry
***
Chuck Wagner and his late parents, Lorna and Charlie, started Caymus Vineyards in 1972. They were a family of farmers with roots in Napa Valley dating back to the 1850s. Today, the family’s two Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection – are among the region’s most celebrated wines.
Chuck now works alongside two of his children, Charlie and Jenny, and the family produces diverse wines from Napa Valley, other parts of California and beyond. Continually pursuing new ideas, they feel extremely fortunate to spend their days farming grapes and making wine.
The winery continues as a working family farm and business where you might find any of the Wagners driving a tractor, shoveling a tank, pruning vines, or working in the barrel room. The Wagners welcome their guests to visit and try wines made with quality, care, and Wagner family pride.
“I think I speak for my son and daughter when I say that we are driven by a desire to make something truly special, and we do our best to make the finest wines we can. For seven generations, our family has lived in and loved the Napa Valley. Working the land with our own hands has given us insights into grape growing and winemaking that cannot be found in any farm manual or book. We think of ourselves as farmers at heart, because that is what our family winery was founded on and it is what continues to help set us apart in both quality and innovation today.”– Chuck Wagner
Learn more about the Caymus Vineyards and Wagner Family Wines>>>
Valet Parking Available ($5 fee per vehicle)
***************************************************
City Club Member Reservation Options:
Mobile App (iPhone or Android) | Email: cityclub@brcityclub.com | Phone: 225.387.5767
Please note: To make dining room or club event reservations, you must be a Member of the City Club or be accompanied by a Member.
The Club’s Dress Code for members and their guests is Business Attire. During the evenings, gentlemen are required to wear a jacket in the Club’s dining areas (excluding bar area of Grill) and encouraged to wear a jacket in all other areas. The only permitted exceptions are when a different dress code is specified by Club management in connection with a scheduled Club event.
Thank You For Allowing Us To Serve You!
The City Club Staff