Join us for a celebration of Italian vintages with fabulous food pairings!!

DATE:  SATURDAY, FEBRUARY 27

TIME: 6:00 PM - 9:00 PM
COST: $100.00 ++ PER PERSON

(6-Course Menu with Antonio Molesini from RNDC)

RESERVATIONS ARE REQUIRED

SOCIAL DISTANCING WITH LIMITED SEATING

LIMITED TABLE SEATING (PER RESERVATION REQUEST) REQUESTED WITH RESERVATION FOR SOCIAL DISTANCING.

2ND FLOOR: CONTINENTAL ROOM, GARDEN & PATIO AREAS.

RESERVATION MUST BE MADE BY MONDAY, FEBRUARY 22nd

*Please Note: 72-hour cancellation notice is required

OPEN TO ALL CITY CLUB MEMBERS AND INVITED GUESTS
RESERVATIONS ARE REQUIRED | ATTIRE: JACKET RECOMMENDED

Seating is limited and COVID-19 protocols - CDC, and State guidelines - will be followed along with other Safety Measures

Join Italian Wine Specialist, Antonio Molesini from RNDC will be educating us on five amazing wines and Chef Rossit has prepared a beautiful 6-course menu.

~ MENU ~

NOTE: WINE LISTING COMING SOON FOR EACH COURSE

Passed Hors d'Oeuvres

*Altemasi, Brut DOC metodochampoise*

Calamari with Tomato Sauce Salsa Rosa

Dates Stuffed with Gorgonzola, Toasted Pine Nuts & Wrapped with Pancetta

Prosciutto Wrapped Melon

First Course

*Antinori, "Scalabrone" ROSE DOC*

Zuppa di Lenticchie

(Lentil Soup with Roasted Garlic Pancetta and Parmesan Water)

Second Course

*Super Tuscan, "Vereroso" Sangiovese Cabernet Sauvignon 2015*

Gnocchi Friulani

(Potato Dumpling with Braised Pork Shank)

Third Course

Insalata Capricciosa

(Mixed Green, Romaine, Black Olives, Heirloom Tomatoes, Mozzerella Pearls, Extra Virgin Olive Oil and Age Balsamic Vinaigrette)

Intermezzo

Basil and Limoncello Sorbet

Fourth Course

*Bertani, "Serole" Soave DOC 2018*

Branzino in Sacco

(Italian Seabass served with Artichoke and Fresh Herbs cooked in Parchement Paper)

Fifth Course

*Tenute Silvio Nardi, Brunello di Montelcino DOCG 2015*

Osso Buco Milanese

(Braised Veal Shank served with Parmagianno Saffron Risotto, Broccoloni, Sauteed Radicchio & Cabbage, and Bone Morrow Demi-Glace)

Sweet Course

Panna Cotta Cupola

(Pomaegranette-Rose Panna Cotta with White Chocolate Dome Syrup, Flowers, and Mascarponne Mousse)

~ ~ ~

RESERVATION MUST BE MADE BY MONDAY, FEBRUARY 22nd

*PLEASE NOTE: A 72-HOUR CANCELLATION NOTICE IS REQUIRED

Open to ALL City Club Members and Invited Guests.

RESERVATIONS ARE REQUIRED | ATTIRE: JACKET RECOMMENDED

Limited Table Seating (Per Reservation Request), Requested With Reservation For Social Distancing.

( *PLEASE NOTE: 72-hour cancellation notice. Valet parking is currently not available. Limited Capacity with Social Distancing Seating along with other Safety Measures out of an abundance of caution. Your health and safety are always our top priority, and we are following all CDC, and State safety guidelines closely. Our team is practicing social distancing and wearing masks, and we require our members and guests to do the same until seated.)