The PlumpJack Collection of Wineries prioritizes organic farming, water conservation, environmental responsibility, and working with some of Napa’s most innovative, sustainability-minded winemakers.

Experience a beautiful dinner paired with selected pours from PlumpJack Collection of Wineries. SW Central Regional Sales Manager TIA GREEN, will be joining us to guide you through the different characteristics of the wines and vineyards.

Known for high-quality wines that honor the land, PlumpJack Estates Winery was founded in 1995 by Gavin Newsom and Gordon Getty when they stumbled upon a magical piece of land in the heart of Oakville in the Napa Valley.

date: Thursday, June 15th

cost: $135.00++ per person

times: 6:30pm Reception | 7:00pm Dinner

attire: Jacket Required

Reservations Are Required | Clubwide Event | Open To All Members & Guest(s)

~ PlumpJack Collection of Wineries

WINE DINNER MENU ~

~ I ~

SEARED SCALLOP

orange blossom water vinaigrette, shaved asparagus salad

Cade, Sauvignon Blanc 2022

~ II ~

CINNAMON, CARDAMOM & NUTMEG CURED DUCK BREAST

oregano oil, tomato & eggplant jam

PlumpJack, Merlot 2019

~ III ~

COMMUNITY COFFEE MARINATED NEW ZEALAND LAMB LOIN

 sweet potato puree, pomegranate demi

PlumpJack, Cabernet Sauvignon 2019

~ IV ~

BLACKBERRY PANNA COTTA

whipped goat cheese, citrus tuile

Adaptation by Odette, Cabernet Sauvignon 2018

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TIA GREEN

Central Regional Sales Manager

Tia brings over 20 years of experience in the wine industry. She has held multiple positions within wholesale distributors and leading wine companies from Illinois, Arizona, to Texas. Her love of wine began in the restaurant business in Las Vegas where she took her Level 1 Sommelier Certification 22 years ago and is now a Certified Specialist of Wine.

“I believe wine brings people together and enhances many life time memories! I love seeing people develop a personal connection to our wines.”

Tia is an “Air Force Brat” and has lived in many places. She caught the moving bug as an adult and has lived in 8 different cities and 4 states! Traveling the central part of the country allows her to explore new places and meet new people. When given the chance, you can find her relaxing on the beach, sitting poolside, and spending time with her family and friends. Tia currently resides in Keller, Texas with her husband and 3 children.

PLUMPJACK story…

Positioned on the eastern side of the Oakville appellation, tucked below the foothills of the Vaca mountain range, our 42-acre estate vineyard is the cornerstone of our winemaking program here at PlumpJack Estate Winery. We are extremely fortunate to have several different soil types on our property, giving us the ability to cultivate and blend copious blocks with different flavors and characteristics to craft wines with intriguing complexity.

The majority of our estate lies on a rocky, gravelly base that has been coated in alluvial soils that were washed down from the Vaca Mountains. This alluvial fan spilled out across the east side of our estate sharing land rich in volcanic nutrients creating a near-perfect soil composition – the gravelly base provides excellent water drainage, putting more stress on the vines, and the robust volcanic soils create more complex aromatics with structured, concentrated dark fruit character.

As we move west on our estate, towards the bowl of the Napa Valley, we are introduced to a few more different soil variations. Here the vines are influenced by sandy loam soils, and it’s this part of our property that we see expressions of raspberry, cherry, mint and the quintessential Oakville component, sage.

The last part of our estate, the west most portion, lies in the Napa River flood zone and is predominantly clay based. This particular soil and corridor of the property does not drain as well as the west side of the property.  It is for this reason that we have planted a couple rows of sauvignon blanc and viogner, all of which thrive here with the extra dosage of water.

Learn more about PlumpJack Winery>>>

Valet Parking Available ($5 fee per vehicle)

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City Club Member Reservation Options: 

Mobile App (iPhone or Android) | Email: cityclub@brcityclub.com | Phone: 225.387.5767

Please note: To make dining room or club event reservations, you must be a Member of the City Club or be accompanied by a Member.

The Club’s Dress Code for members and their guests is Business Attire. During the evenings, gentlemen are required to wear a jacket in the Club’s dining areas (excluding bar area of Grill) and encouraged to wear a jacket in all other areas. The only permitted exceptions are when a different dress code is specified by Club management in connection with a scheduled Club event.

Thank You For Allowing Us To Serve You!
The City Club Staff