RESERVATIONS CLOSED
PLEASE CALL THE CLUB FOR ADDITIONAL INFORMATION!!
We apologize in advance for any inconvenience
All You Need Is Love! Enjoy a romantic evening and experience our specially prepared four-course Valentine’s Sweetheart Dinner as romantic violin and piano music will fill the air!
~ RESERVATION MUST BE MADE BY MONDAY, FEBRUARY 8TH ~
*PLEASE NOTE: A 72-HOUR CANCELLATION NOTICE IS REQUIRED
DATE: SATURDAY, FEBRUARY 13
TIME: 5:30 PM - 9:00 PM
COST: $90.00 ++ PER PERSON
(4-COURSE) INCLUDES: COMPLIMENTARY CHAMPAGNE WITH DINNER
RESERVATIONS ARE REQUIRED
SOCIAL DISTANCING WITH LIMITED SEATING
LIMITED TABLE SEATING (PER RESERVATION REQUEST) REQUESTED WITH RESERVATION FOR SOCIAL DISTANCING.
2ND FLOOR: CONTINENTAL ROOM, GARDEN & PATIO AREAS.
RESERVATION MUST BE MADE BY MONDAY, FEBRUARY 8TH
*Please Note: 72-hour cancellation notice is required
RESERVATIONS CLOSED
PLEASE CALL THE CLUB FOR ADDITIONAL INFORMATION!!
We apologize in advance for any inconvenience
Violin & Piano Duet featuring: Hannah Urdea, violinist and Vasil Tzvetkov, pianist
OPEN TO ALL CITY CLUB MEMBERS AND INVITED GUESTS
RESERVATIONS ARE REQUIRED | ATTIRE: JACKET RECOMMENDED
Seating is limited and COVID-19 protocols - CDC, and State guidelines - will be followed along with other Safety Measures
We cordially invite you and your special someone to spend a romantic evening filled with romantic music, and complimentary Champagne. Enjoy four astounding courses prepared by Chef Rossit and the City Club culinary team.
~ MENU ~
First Course - choice of one:
Duck and Andouille Gumbo
or
She Crab Soup
or
Shrimp Cocktail
or
Gnocchi with Maine Lobster Cream Sauce
or
Roasted Asparagus and Smoked Gouda Bisque
Second Course - choice of one:
House Caesar Salad with Parmesan Basket, Garlic Crouton and Light Dressing
or
Wedge Salad with Smoked Pancetta, Gorgonzola Cheese and Tomato Concassé
or
Roasted Beets and Watermelon Salad with Candied Pecans and Goat Cheese
or
Pappardelle with Short Rib Ragù
or
Jumbo Lump Crab Cake with Beurre Blanc
Entrée Course - choice of one:
Whole Flounder Meunière with Crab Meat and Bay Shrimp with Asparagus, Parmesan Skin Risotto, Broccolini, and Grilled Vegetable Napoleon
or
6oz Filet Mignon and half of Maine Lobster with Sweet & Yukon Gold Potatoes Au Gratin, Broccolini, Grilled Vegetable Napoleon, Demi-Glace, and Drawn Butter
or
14oz Prime Rib with Creamy Horseradish, Rosemary Au Jus, Broccolini, Sweet & Yukon Gold Potatoes Au Gratin, and Grilled Vegetable Napoleon
or
Thyme and Grain Mustard Crusted Rack of Lamb, with Sweet & Yukon Gold Potatoes Au Gratin, Broccolini, Grilled Vegetable Napoleon, and Mint & Feta Cheese Demi-Glace
or
2.5 pounds Whole Lobster with Drawn Butter, Asparagus, Parmesan Skin Risotto, Broccolini, Carrots, and Grilled Vegetable Napoleon
Sweet Course - choice of one:
Pear-Berry Paris Brest
(Pear-Berry Compote, Praline Mousseline, Chocolate Dip, Pistachio, and Pomegranate)
or
‘Be Mine’ Opera Cake
(Coffee-Soaked Almond Sponge, Dark and White Chocolate Ganache, Grand Marnier Buttercream, and Red Velvet Crumble)
or
Red Velvet Brownie Sundae
(Red Velvet Fudge Brownie, Red Velvet Ice Cream, Fudge Sauce, and Whipped Cream)
~ ~ ~
RESERVATION MUST BE MADE BY MONDAY, FEBRUARY 8TH
*PLEASE NOTE: A 72-HOUR CANCELLATION NOTICE IS REQUIRED
Open to ALL City Club Members and Invited Guests.
Make this Valentine’s delicious by bringing that special someone or someone’s to experience our four-course menu specially prepared by Chef Rossit and the City Club culinary team.
RESERVATIONS ARE REQUIRED | ATTIRE: JACKET RECOMMENDED
Limited Table Seating (Per Reservation Request), Requested With Reservation For Social Distancing.
( *PLEASE NOTE: 72-hour cancellation notice for this Valentine Event. Valet parking is currently not available. Limited Capacity with Social Distancing Seating along with other Safety Measures out of an abundance of caution. Your health and safety are always our top priority, and we are following all CDC, and State safety guidelines closely. Our team is practicing social distancing and wearing masks, and we require our members and guests to do the same until seated.)